FYI: I'm not a paid brand ambassador of Lee Kum Kee. Jusko, I'm not that popular noh! But, I am friends with their Malaysian brand manager :)
On a serious note, I geniunely believe that Lee Kum Kee is a must have for Chinay Wives.
Moving on to the recipe!
This dish is really easy to make. You need only 20-30 mins.
Prepare the following:
200g minced pork
6 cloves of garlic (minced)
1 red bell pepper (diced)
1 pack of Lee Kum Kee Spicy Egg Plant Mix
1. Heat pan for 3 mins
2. Heat oil for 2 mins
3. Sauté garlic
4. Sauté minced pork, add a bit of water
5. Add in bell pepper
6. Pour LKK pack
7. Add in the eggplant
8. Wait for the eggplant to be tender.