.. In English, chicken with wine. Pag French talaga mas sosyal pakinggan.
The method of cooking Coq Au Vin is pretty much the same as ADOBO. BRAISING.
After the first step, I had to make a choice: WINE OR VINEGAR. I went for wine and just like that...the dish ended French.
Then my husband came home and asked, "Nag luto ka na ba ng rice,?"
Rice and Coq Au Vin?!
I said...." We have mashed potato, bread and salad. If you want rice, go buy sa 7/11. I'll make sardinas na rin to go with it."
Hay, pero sa totoo lang feel ko rin mag adobo, rice and atchara. Pero syala ang ulam e. Tiis tiis.
Hirap mag social climb,