Thursday, 20 August 2015

Coq Au Vin

.. In English, chicken with wine. Pag French talaga mas sosyal  pakinggan.

The method of cooking Coq Au Vin is pretty much the same as ADOBO. BRAISING. 

After the first step, I had to make a choice: WINE OR VINEGAR.  I went for wine and just like that...the dish ended French. 


Then my husband came home and asked, "Nag luto ka na ba ng rice,?"

HUWAT???!!!

Rice and Coq Au Vin?!

Chaka!!!!!

I said...." We have mashed potato, bread and salad. If you want rice, go buy sa 7/11. I'll make sardinas na rin to go with it."



Hay, pero sa totoo lang feel ko rin mag adobo, rice and atchara. Pero syala ang ulam e. Tiis tiis. 


Hirap mag social climb,

L

4 comments:

  1. hahahaha i love the "hirap mag social climb" line hahahah

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    1. Nag ta try ako lumevel-up hehe

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  2. Your dinner spread does look sosyal and the more sosyal, the more plates to wash - ang daming servingware!

    Kaya siguro our home cooked food is never going to look sosyal kasi ma st stress ako sa huhugasan.

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    Replies
    1. Mas mahirap pag Korean! Kasi an daming side dishes!

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