Me On Pause

Sunday, 30 March 2014

Must TRY Dutch Food

I'm Filipino and while I loooveee Filipino food to bits, I also appreciate the food of other countries.

Dutch food is something close to my heart for 3 reasons:

1. I love cheese

2. I love potatoes

3. I love drinking beer

Ahhh yes...the trifecta of simple pleasures. And to me, Dutch cuisine is exactly like that...Simple pleasures. No pretentions. Very Approachable. Easy to Enjoy.

Speaking of easy, it's very easy to order food too. Everyone speaks English and everyone is friendly!

Here are the food I managed to stuff myself with while I was in the Amsterdam.

To my dear friends planning to go to the Netherlands this June, don't leave without eating the food in this list.

1. Stroopwaffle.

No picture. Boooohooooo!!!

I ate it right away. Low EQ.

It's amazing when it's fresh and hot!! Peeeerrrrfect with a cup of brewed coffee.

I think, the crispy waffle uses similar spices as those being used in making spekulaas. I'm not too sure.

2. Koffie Verkeerd

The Dutch Version of a Caffe Latte

Mine was served w a spekulaas cookie.

3. Stamppot

The epitome of Dutch Cuisine: hearty, simple and filling.

I will definitely include this in my cooking repertoire. I'm sure this will be pretty easy thanks to the new Knorr Mashed Potato.

4. Patat

The Dutch version of french fries.

It's a meal in itself.

When you're freezing and your tummy aching from hunger...an order of Patat with cola will taste like ambrosia.

5. Kaas broodjes

Like tuna turnover but with cheese.

And I mean... AMAZINGGGGGGG CHEESE!

When it's hot, the cheese inside melts while the cheese on top become even crispier.

6. Bitterballen

And my favorite!!!!

Beer food! The epic beer food!

Best enjoyed with Heineken. OFCOURSE!

7. Kroket

"Where is FEBO?"

"Are we near FEBO??!!!"
"Check your google maps for any nearby FEBO"
I'm sure S wanted to kill me for saying FEBO every minute.

I just couldn't get enough of their KROKETS!

I was so sad that when we got to the Schipol, I couldn't find any FEBO dispenser.

8. Poffertjes

Small pancakes best enjoyed during winter

9. Drops

We didn't like this. It was a big strange for me.

But you must try!

Let me know what you think.

10. Gouda and other KAAS

If you know me in person, you'll know that I love cheese.

I particularly love hard and mature cheeses ;)

Needless to say, Amsterdam was heaven for me because the entire country is famous for their dairy products.

Unfortunately, we didn't get to bring anything back because we had to fly Spain and then to Paris and we didn't want to lug them around.

So if any Dutch gets to read this post and plans to go to Makati, I'll gladly buy you a beer in exchange for cheese.

11. Hagelstag.

Also eaten in Indonesia. This is usually eaten during breakfast. Spread margarine on bread and sprinkle generously.

NOTE: use flora proactive.

12. Lots of Apple pastries

This one was my favorite. Best served warm and with coffee. Perfect for winter afternoon tea.

And ofcourse... Don't go home without eating a slice of apple pie.

Food I never got to eat but you should try:

1. Snert

2. Kibble

3. Haring

For pasalubong, buy the following

1. Short bread cookies, particularly this brand. They've been making this for ages!

2. Anything Spekulaas

3. Stroopwaffles

4. Cheese

Bye. I got hungry from writing this post.

Still on Pause,

Wednesday, 26 March 2014

Day 40: The Wedding Cake

I had this brilliant idea to walk all the way to the Peninsula Hotel. I almost fainted because of the heat.

Yes! Summer has officially started and I didn't even realize because I'm just so out of it these days. My brain is making me pay for the 10 years I made it work overtime.

At the Pen, I met up with a famous pastry chef, PENK CHING, for my wedding cake. Chef Penk made the inauguration cake of the Philippine President and the wedding cakes of other presidential kids.

I'm very honored that she agreed to do my cake. My brother personally knows her because they have joined several competitions in the past.

I may not have a dream bouquet or a dream wedding dress like most brides....but I have always wanted famous pastry chefs to make my cakes for whatever special occasion.

Which is why, I asked Chef Peachy Juban do to my tinghun "pollination" cake. My despedida cake was also done by Chef Peachy, thankkkksss to Chef Joanne Limoanco!

Anyhu, My brother suggested we go for a "satellite" execution instead of tiers.

This means 8-10 cakes with individual designs!

The table will also be decorated with candles and flowers.

I'm very excited!

After the wonderful chitchat with Chef Penk, I walked back to greenbelt and had a cold sangria because I deserve one!

Still on Pause,

Sunday, 23 March 2014

Day 36: The S word

In the beginning there was word

And the word was with God

And the word was God

John 1:1

Tony once told me that we give the name power everytime we say it. Which is why he avoided giving a name to his disease, cancer. He didn't talk much about it. This is probably why he lived longer than expected.

Recently, S has been saying that he is STRESSED. The frequency has increased significantly to the point that it's really getting on my nerves because I'm a generally positive person.

But S pointed out that on my not-so-positive days I complain about the same thing.

Point Taken!

So we have a new game, we will pay 20 bux everytime we say the word STRESS. I geniunely believe the more we say it, the more we will feel it.

And guess what, after shelling out 120 bux, we have reduced the number of times we complain.

And yes, we feel calmer.

Saturday, 22 March 2014

Day 35: Of Love and Respect

A couple of nights ago, we celebrated the birthday of my good friend who survived cancer. Last year, he was still in the US battling the disease and the year before that, he just found out he had it.

Needless to say, we were all all very happy.

We were seated beside a lovely couple and we eventually fell into a conversation. The husband shared that their marriage was really rocky and they were already at that point wherein they were cursing each other. He encouraged us to make God the center of our lives even before we get married.

What a blessing to hear those words! God really works in mysterious ways. He reminded us through new friends!

The husband continued how crucial it is to give your husband RESPECT. My dad tells me the same thing. And respect means that, the wife must allow him to make the last decision. She can suggest but she must allow him to lead.

I was so happy to be reminded. Reason is my North Star. There is no man or woman, no leader or follower. For me, everything is governed by rational logic. Which is why, I love it when people challenge me. Infact I really encourage debate.

The husband explained to me that it shouldn't always be the case because marriage is not corporate. He said that if we plan to work together, I can't separate work and home.

I must be a wife even at work. I will have to expect that things will get personal. I can't just show respect at home and be bullish and impersonal in the office.

There is so much that I have to unlearn. I am very professional. I can have a row with someone at work and grab a drink with him after office hours. For 10 years I was taught that those who take it personally are not fit to stay in corporate.

Many women may disagree with me but I was brought up by my parents to make my husband lead. The wife shouldn't always fix the problem. And it's even worst if the wife involves her parents to come to the rescue.

When I was leading my team, I stopped myself from solving their problems because I know that they'll be proud of themselves if they resolve those on their own. Solving their problems make them more confident and empowered.

However, outside of work, I tend to be more impatient.

I am my father's daughter and I take so much after him. I think like a man and act like one too. It's a struggle to be like SARAH, Abraham's wife.

I know that if I am to empower my husband to be a leader, I must first ALLOW him to lead our family. I must learn to RESPECT his decisions and not blame him if they turn out to be wrong. I must be patient and give him time to process, understand, make mistakes and grow.

My husband can't be powerful if I'm the one with the last word. My husband can't lead if I have my own strategy.

Mico, my GBF, is right. I must be my husband's cheerleader. He said that being a muse is a full time job.

During the last few weeks of my sabbatical, I can see my future-husband blossom into a more mature and driven businessman. He already was before we met but now he is thinking bigger.

Putting my life in his hands, gave him a bigger purpose.

Now...I have to learn how to be patient and and to allow him to make decisions and make mistakes along the way.

Respect, afterall is not just about being polite. It's about not challenging one's decision and ultimately, one's position.

Trust me when I say that it is very hard not to challenge and debate. Listening and supporting take so much times and maturity.

Still on Pause,

Thursday, 20 March 2014

Day 33: Disgusting Spinach Juice

All I can say is...

"What the f#%^ what was I thinking"

This time I made poison not potion.

Crazy Popeye

Spinach

Apple

Honey

Water

It has been 4 hrs now and I still feel like puking.

I don't know how I managed to finish the entire glass.

Excuse me while I go barf now.

Still on Pause,

Tuesday, 18 March 2014

Day 31

Those who have plenty worry more.

They worry about losing what they have.

Those who have nothing are more hopeful.

For hope is all you have when you have nothing.

Life is simple...wants create worries.

Still on Pause,

Monday, 17 March 2014

Potion: The Mangoranda

My Healthy Potion for today is inspired by Boracay.

Mangoranda Recipe

1 mango

20 mint leaves

1/4 cup water

2 table spoon of honey

Enjoy

Still on Pause,

Sunday, 16 March 2014

Day 30: The Power of Time Off

I copied with pride the title of this post from Stefan Sagmeister's TED Talk

It was just so timely that I joined S' dinner with Martha. This lady is just so smart. She's like Yoda!

So, we were talking about how my mind was like a sponge during this trip. Unlike other trips wherein I just wanted to turn off my brain.

I shared that when I was in Santorini, I spent 4 days just staring at Skaros where a castle perched on top of the mountain. For 4 days I thought about how easy it must be to climb the freaking lump of a rock. Then on the 5th day, I realized it was such a stupid idea to climb it.

Anyway, Martha shared that she watched a talk in youtube wherein this designer would close this company for 1 year every 7 years and he would go on a sabbatical.

His logic is...

We spend

---> 25 years learning

---> 40 years working

---> 15 years in retirement

Why then not get 5 years out of retirement and distribute those years in between the 40 working years.

He found that he would get bored and run out of ideas after a prolonged amount of time at work. These sabbaticals would give him fresher views on things and ultimately make him more creative.

This in turn made his the sabbaticals beneficial from emotional to financial context.

I'm so happy that I figured all these out myself! Although mine took longer than 7 years. My decision to hit 10 years is intentional. 10 is such a good number! 10 is perfect!

One thing I did learn from the talk is that I have to list the things I wish to learn or achieve during my sabbatical. I must then plot these in a schedule format. Otherwise, the whole break will not yield anything.

Thank God I heard this talk 30 days into my sabbatical!

So yes, Marriage would be #1 as that is in 4 months time. Then ofcourse planning for the day itself is #1.1. Ensuring our house is liveable is #2.

I started jotting down the rest so that I make sure my sabbatical is so productive. Who knows, I may even get to do a Ted Talk if something good comes out of this Period of Nothingness.

I know what you're thinking!!!

Yes! I KNOW MARRIAGE IS GONNA BE THAT SOMETHING GOOD! GEEZ.

Seriously though, S and I have been talking about how there's more to life other than the wedding day. There's...ummm...LIFE ITSELF..doh.

Going back to my endless epiphanies...

#3 Definitely take Fookien Classes. My new family has emphasized how important this is.

#4 Take Spanish Classes, My new Inner Diva has emphasized the sexiness of this.

Una Copa de Vino, por favor!

#5 Learn Basic Make Up in preparation for looking decent.

I must stop abusing my face in Perfect 365.

#6 Work as S' secretary, fulfilling one of my dreams!

#7 Go home to my "provance" and start learning our trade

I need to start as early as next month for atleast one of the things on my list! Inquiries have been sent and crossing my fingers for an immediate response.

Watch the entire talk and be inspired! YOU MUST WATCH THIS! It could change your life too!