Have you ever noticed that in restaurants they serve this fancy type of water infused with fruits and herbs?
And somehow this simple touch adds to the ambiance.
And you say to yourself, "Wow ang sossy naman ng tubig na toh!"
Well, at home dahil medyo may delusions and TIME ang lola mo, I make sure na hind lang ulam ang BONGGA sa presentation...pati tubig.
It's quite easy to make ECHOZ water! If you eat fruits, well set aside some for your water. WAG NAMAN BANANA teh!
We also have pot of mint plant at home so that helps a lot! It adds a refreshing flavor and it goes with just about any citrusy fruit. If you have no mint, CUCUMBER!