So this morning, I prepared brunch.
I made blueberry pancakes using Maya's pancake mix. The tip on how to make them fluffy is to separate the egg white and egg yolk. Then you beat the egg whites until it stiffens and you fold it into the pancake batter.
The sausage, I got from Earl's Delicatessen. The sandwiches are just Tuna Sandwhiches that I grilled.
Masarap naman lahat!
I had 2 leftover pancakes. One I already packed for my husband's baon tomorrow. The other I gave to the yaya.
I made a konteng echoz in presentation. Leftover na nga e. The least I can do is to make it visually pleasing.